Main Ingredients:
Black Rice: appropriate amount; Seaweed: appropriate amount.
Additional Ingredients:
Carrot: 1 piece; Cucumber: 1 piece; Duck Eggs: 3; Crab Sticks: 4; Fish Fillets: 3; Dried Pork Floss: appropriate amount.
Seasonings:
Salt: a little; Ketchup: appropriate amount; White Vinegar: appropriate amount; Granulated Sugar: appropriate amount.
Taste: Sweet and Sour; Technique: Other; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Making Sushi
Main Ingredients
Rinse the black rice and cook it in a rice cooker, then boil the crab sticks and fish fillets in boiling water.
Cut the carrot, cucumber, and cooked crab sticks and fish fillets into strips.
Heat oil in a pan and sauté the carrots slightly.
Fry the duck eggs with remaining oil, be sure to use low heat, and cut into strips after cooking.
Add 2 tablespoons of white vinegar and 1 tablespoon of granulated sugar to the cooked black rice, mix well and let it cool. When the rice still has some warmth, evenly spread the rice on the seaweed, not too much.
Place the ingredients on the rice, compact as much as possible.
After rolling, cut off the excess at both ends, and you can enjoy it by simply putting it in your mouth (*^__^*)
Brush a layer of ketchup on the surface, just a little is enough.
Wrap it in plastic wrap and it’s ready to eat, just like eating rice balls, convenient and hygienic.
