Main Ingredients:
Fish fillet: 300g; Breadcrumbs: 15g; Egg: 1.
Seasonings:
Salt: 6g; Black pepper: 20g; Cooking wine: 7g.
Taste: Salty and fresh; Cooking Method: Baked; Time: One hour; Difficulty: Moderate.
【Suzhou】Black Pepper Fish Fillet Cooking Steps
Clean the fish fillet
Add black pepper seasoning
Add cooking wine
Add salt
Add steamed fish soy sauce
Marinate evenly for two hours
Take out the marinated fish fillet
Brush with a layer of beaten egg
Coat with breadcrumbs
After coating with breadcrumbs, sprinkle with oil
Preheat the air fryer to 200 degrees and fry for 20 minutes
Finished frying
Cut into small pieces and enjoy
