Main Ingredients:
Chicken breast: appropriate amount; Flour: appropriate amount.
Additional Ingredients:
Onion: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Ketchup: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount.
Taste: Sweet and sour; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy.
【Suzhou Cuisine】Onion Fried Chicken Cutlet Cooking Steps
Clean and thaw the chicken breast, then cut it in half.
Gently pound the sliced chicken breast with the back of a knife. (Do not use too much force when cutting)
Place the pounded chicken cutlets in a clean container, add 1 tablespoon of cooking wine, 1 tablespoon of salt, pepper, and chili powder, marinate for about 10 minutes.
Beat an egg, add 1 tablespoon of flour (or starch), and 1 teaspoon of water to make a batter.
Heat a sufficient amount of oil in a pan, then fry the chicken cutlets coated with the egg mixture over medium heat.
Julienne the onion. (Soak the onion in water for a while before cutting to prevent eye irritation)
Leave some oil in the pan, add the onion, then add 1 tablespoon of ketchup, half a tablespoon of sugar, half a tablespoon of dark soy sauce, stir-fry evenly.
Once the onion softens and releases juice, add the fried chicken cutlets and stir-fry. When the sauce thickens, remove from heat immediately.
Take a close-up photo.
