Main Ingredients:
Crab: 3.
Additional Ingredients:
Dried shrimp: 100g; Shallots: 10 pieces; Curry leaves: half a bowl; Bird’s eye chili: 6 pieces; Oil: 100ml.
Seasonings:
Curry powder: 2 tablespoons; Oyster sauce: 3 tablespoons; Light soy sauce: 1 tablespoon; Sugar: 1 teaspoon; Dark soy sauce: a little.
Flavor: Curry; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps to Cook Sweet and Fragrant Crab
Heat oil in a pan, add (B) dried shrimp, garlic, and shallots, then add curry leaves and bird’s eye chili to stir-fry until fragrant.
Add (C) seasonings, stir-fry until well combined.
Add the crabs and stir-fry until fragrant and dry, then serve… It’s that simple.
Finished product… Sweet and fragrant, delicious.
