Main Ingredients:
Chili Pepper: 4; Bitter Melon: 2; Onion: 1; Garlic: 1 clove.
Seasonings:
Fermented Soybean: 10g; Vinegar: 20g; Sugar: 20g; Soy Sauce: 5g; Cooking Oil: Appropriate amount; Salt: 3g.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Sour Bitter Melon
Ingredients. The bitter melon and chili pepper are homegrown and super delicious.
Ingredients. Don’t forget the onion, fermented soybean, and garlic.
Seasonings: 20g vinegar, 20g sugar, 5g soy sauce, and 3g salt.
Cut the ingredients into small pieces.
Heat the wok and add cooking oil. Stir-fry the onion until fragrant.
Add the mashed garlic and fermented soybean.
Add the bitter melon and stir-fry.
Add the seasonings and stir-fry until fragrant. Turn off the heat.
