Main ingredients:
Cherry radish: appropriate amount.
Auxiliary materials:
Weidami Qingxiang Rice Vinegar: appropriate amount; sugar: appropriate amount; salt: appropriate amount.
Taste: sweet and sour; Cooking method: mix; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking Sweet and Sour Cherry Radish Salad
Remove the roots and wash the cherry radish.
Place a chopstick on the cutting board and cut at a 30°-45° angle towards the chopstick.
Front view of the cut.
After cutting one side, turn the cherry radish over and cut at a 30°-45° angle towards the chopstick again.
Cut all the cherry radish into petal shapes.
Put the cut cherry radish in a clean small bowl, add a spoonful of salt and mix well.
After 20 minutes, a lot of water will be released. Pour out the water and set aside the cherry radish.
While the cherry radish is releasing water, prepare the sweet and sour sauce. Add an appropriate amount of Weidami Qingxiang Rice Vinegar to a clean container.
Add an appropriate amount of sugar and adjust to your preferred taste.
Put the cherry radish into the sweet and sour sauce and refrigerate for 1-2 hours before serving.
Delicious!
