Main Ingredients:
Chicken Breast: 1 piece; Salt: 1/2 teaspoon; Cooking Wine: 1 tablespoon; Egg: 1; Starch: 3 tablespoons; Granulated Sugar: 3 tablespoons; White Vinegar: 1 tablespoon; Tomato Sauce: 4 tablespoons; Water: 2 tablespoons.
Auxiliary Ingredients:
White Sesame: Appropriate amount.
Taste: Sour and Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Ordinary.
Sweet and Sour Chicken Breast, Versatile Sweet and Sour Sauce, Sour and Sweet, Super Tender and Delicious. Detailed Cooking Steps:
Cut the chicken breast in half.
Then cut it into small strips.
Add 1/2 teaspoon of salt, 1 tablespoon of cooking wine, 1 egg, and 3 tablespoons of starch.
Mix well with your hands and marinate for 20 minutes.
In a bowl, add 3 tablespoons of granulated sugar, 1 tablespoon of white vinegar, 4 tablespoons of tomato sauce, and 2 tablespoons of water to make the sauce.
Prepare a pot of oil and fry the chicken over medium heat until the outer shell is crispy. Remove and set aside.
Discard the oil in the pot, add the prepared sauce, and stir-fry over medium heat until the sauce becomes slightly thick.
Add the fried chicken and stir-fry evenly. Remove and serve.
Sweet and Sour Chicken Breast is ready O(∩_∩)O.
If you don’t have much appetite in hot weather, try this classic sweet and sour chicken breast. It’s sour and sweet, appetizing, and super tender.
Children love it, and the versatile sweet and sour sauce is delicious and easy to make.
