Main Ingredients:
Chicken breast: 2 pieces; Egg: 1.
Auxiliary Ingredients:
Vegetable oil: appropriate amount; Black sesame: appropriate amount; Starch: 3 tablespoons.
Seasonings:
Salt: 1 teaspoon; Cooking wine: 1 tablespoon; White vinegar: 1 tablespoon; Water: 1 tablespoon; Granulated sugar: 2 tablespoons; Tomato sauce: 3 tablespoons.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Sour Chicken Breast
Cut the chicken breast into thick strips. Add 1 teaspoon of salt.
Add 1 tablespoon of cooking wine.
Add an egg.
Add 3 tablespoons of starch and mix well to make a batter.
In another bowl, add 1 tablespoon of water.
Add 1 tablespoon of white vinegar.
Add 2 tablespoons of granulated sugar.
Add tomato sauce and stir well. Set aside.
Heat the oil in a pan. When the oil is hot, add a chicken strip. Fry one strip at a time to prevent them from sticking together.
Remove the fried chicken strips and drain the excess oil.
In another pan, add the prepared tomato sauce and heat until it starts to bubble.
Add the fried chicken strips and stir-fry quickly to coat each strip with the tomato sauce.
Sprinkle some black sesame seeds on top and serve.
Enjoy your meal. Please ignore my poor knife skills.
