Main Ingredients:
Chicken breast: 1 piece.
Additional Ingredients:
Egg: 1.
Seasonings:
Salt: a little; White vinegar: 2 tbsp; Soy sauce: 1 tbsp; Ketchup: 3 tbsp; Sugar: 2 tbsp; Cornstarch: 2 tbsp; Water: 2 tbsp; Black pepper: to taste; Toasted sesame seeds: to taste.
Taste: Sweet and sour; Cooking method: Deep-frying; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sweet and Sour Chicken Breast
Prepare a piece of chicken breast.
Cut into finger-length strips.
Add a little salt, a spoon of cooking wine, an egg, and a little black pepper inside.
Marinate evenly with hands for 20 minutes.
Make a sweet and sour sauce, prepare a small bowl, add 2 tbsp sugar, 1 tbsp soy sauce, 3 tbsp ketchup, 2 tbsp white vinegar, 2 tbsp water, 1 tbsp cornstarch, mix well.
After the chicken is well marinated, coat each piece of chicken with cornstarch.
Heat oil in a pan, when the oil temperature reaches 60%, fry the chicken once and remove.
After the oil temperature rises again, fry the chicken again.
Remove the chicken and drain the oil.
Pour out the oil, then pour the sweet and sour sauce into the pan and cook until it bubbles.
Then add the chicken, sprinkle with toasted sesame seeds, and mix well.
Finished product.
