Main Ingredients:
Chicken breast: One large piece.
Additional Ingredients:
Red wine: 2 tablespoons; White sugar: A plate; Homemade tomato sauce: 4 tablespoons; Scallion: As needed; Ginger: As needed; Starch: 1 tablespoon; Oil: As needed; Salt: As needed; MSG: As needed; Vinegar: 3 tablespoons.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Sweet and Sour Chicken Breast
Prepare the ingredients
Slice the chicken breast thinly
Marinate the chicken breast with 2 tablespoons of red wine, salt, MSG as needed, and some scallion whites for 20 minutes
Pour tomato sauce, white sugar, and vinegar into the same plate and set aside
Heat oil in a pan, add sliced ginger to stir-fry until fragrant
Add the marinated chicken breast and stir-fry
Stir-fry until the chicken is cooked and changes color
Pour all the seasonings from the plate with tomato sauce into the pan and stir-fry
Quickly chop some scallions and set aside
Dissolve starch in water, slowly pour into the pan while stirring until thickened, add scallions, MSG for seasoning, stir well
Serve on a plate
