Main Ingredients:
Chicken breast: as needed.
Additional Ingredients:
Salt: as needed; Cooking wine: as needed; Cooking oil: as needed; Ketchup: as needed; Sugar: as needed; Vinegar: as needed; Starch: as needed.
Taste: Sweet and sour; Cooking Method: Deep-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Sour Chicken Breast
Cut the chicken breast into small pieces.
Marinate the chicken with salt and cooking wine for ten minutes.
Coat the marinated meat with dry starch.
Shape into balls with hands.
Heat oil in a pan.
When the oil is moderately hot, add the meat.
Fry until golden brown and remove from the oil.
Heat oil in a pan and add two spoonfuls of ketchup.
Add a spoonful of vinegar and a spoonful of sugar, stir-fry evenly.
Pour in water starch to thicken the sauce.
Add the fried chicken pieces.
Stir-fry evenly and it’s ready to serve.
Finished dish.
Garnish with chopped green onions.
