Main Ingredients:
Chinese cabbage: half.
Additional Ingredients:
Ginger: 3 slices shredded; Dried red chili: 5 pieces cut into segments.
Seasonings:
Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Chicken bouillon: 1 teaspoon.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Sour Chinese Cabbage
Half a Chinese cabbage, four to five dried red chilies (for decoration), three slices of ginger.
The Chinese cabbage should have a good texture, do not cut it, break it into pieces with your hands.
Blanch in boiling water (the key to blanching is to bring the water to a boil on high heat, quickly add the cabbage, stir quickly while pouring in one-third tablespoon of white vinegar, once it softens, immediately remove and cool in cold water.
Cut the dried red chilies into segments, finely chop the ginger, stir-fry the dried red chilies and ginger over low heat until fragrant.
Add the cabbage, one-third tablespoon of white vinegar, sugar, stir-fry over high heat until well mixed, add chicken bouillon, salt, the remaining white vinegar, stir a few times until well combined.
If using broth, add it along with the vinegar and sugar.
