Main ingredients:
Tomatoes: 2; Shiitake mushrooms: appropriate amount; Button mushrooms: appropriate amount; Shrimp: appropriate amount; Crab mushrooms: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon; Oil: appropriate amount; Egg: 1; Minced garlic: appropriate amount.
Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking “Sweet and Sour Cuisine” Assorted Mushroom Soup
Prepare the above ingredients, wash and slice the mushrooms, peel and chop the tomatoes, and remove the shells and veins from the shrimp.
Beat the egg and fry it in oil to make an egg pancake, then cut it into strips.
Heat oil in a pot and sauté the minced garlic until fragrant.
Add the chopped tomatoes and stir-fry until they turn red, then add an appropriate amount of water.
After the water boils, add the mushrooms and cook until done.
Add the egg pancake and shrimp, and season with soy sauce, sesame oil, and salt.
Delicious and refreshing.
Sweet and sour, appetizing, and not fattening.
