Main Ingredients:
Fish fillet: 1 piece; Salt: 0.5g; Pineapple wine: 3g; Cornstarch: 0.5 tablespoon; Cooking oil: 1/2 tablespoon; Water: 2.5 tablespoons; Tomato sauce: 2 tablespoons; Granulated sugar: 1.5 tablespoons; Vinegar: 1 tablespoon.
Auxiliary Ingredients:
Scallion: a small amount.
Taste: Sweet and sour; Cooking method: Braised; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Sour Fish Fillet
Prepare fresh flounder and clean it.
Cut it open, separate the head and tail, and keep them for making soup. Separate the fish body and make a flower cut on it.
Put salt and scallion ginger on the fish belly.
Marinate with pineapple wine for half an hour.
Take 5 tablespoons of water.
4 tablespoons of tomato sauce.
3 tablespoons of granulated sugar.
2 tablespoons of vinegar.
1 tablespoon of cornstarch, stir until the granulated sugar dissolves.
Take out the marinated fish fillet.
Remove the scallion and ginger, and apply a small amount of cornstarch evenly on it.
Heat the pan with cold oil.
Fry the fish fillet until both sides are golden brown.
Pour in the prepared sweet and sour sauce.
Simmer on low heat.
Turn up the heat and cook until the sauce thickens.
Serve and sprinkle with scallions.
Finished product.
