Main ingredients:
Fish fillet: appropriate amount.
Auxiliary materials:
Sesame: appropriate amount; eggs: appropriate amount.
Seasonings:
Tomato sauce: appropriate amount; salt: appropriate amount; sugar: appropriate amount; fruit vinegar: appropriate amount; white pepper: appropriate amount.
Taste: sweet and sour; cooking method: seasoning; time: 20 minutes; difficulty: moderate.
Detailed steps for cooking Sweet and Sour Fish
Cut the fish fillet into small pieces, marinate with salt, pepper, and egg white for ten minutes.
Coat the fish fillet with starch.
Fry until crispy, do not turn off the heat, and fry again on high heat to ensure that the fish pieces are crispy on the outside.
Drain the oil from the pan, leaving the starch residue at the bottom of the pan, add tomato sauce, sugar, fruit vinegar, and stir-fry over low heat to remove the astringency of the tomato sauce.
Add water and simmer until the sauce thickens.
Add the fish pieces, quickly mix well, and sprinkle with some roasted sesame seeds. Serve.
