Main Ingredients:
Lotus Root: 250g; Meat: 125g; Egg: 1.
Additional Ingredients:
Tomato Sauce: as needed; Sugar: 1 tbsp; Vinegar: 1 tbsp; Water Starch: as needed; Dry Starch: as needed; Oil: as needed.
Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps to Cook Sweet and Sour Lotus Root Box
Peel the lotus root.
Cut the lotus root into slices.
Season the minced meat with salt, starch, and pepper.
Stuff the meat into the lotus root slices.
Beat an egg in a bowl to make a liquid mixture.
Add some dry starch.
Dip the stuffed lotus root in the egg mixture.
Coat with a layer of dry starch.
Deep-fry until golden brown.
Remove when golden brown.
The fried lotus root box.
Heat oil in a pan, add tomato sauce, sugar, vinegar, and water starch, bring to a boil.
Pour the sweet and sour sauce over the lotus root box, and it’s done. Sweet and sour, crispy and delicious!
