Sweet and Sour Pork Neck

Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Sweet and Sour Pork Neck

Prepare a piece of pork neck, wash and pat dry.

Set aside 2 tablespoons of plum sauce.

Prepare the required seasonings.

Set aside a few slices of ginger.

Heat a pan with a little oil.

Add the meat to the pan and fry over medium heat.

Fry until one side is golden brown, then flip to fry the other side.

Fry over medium heat until both sides are golden brown and the meat is about 60-70% cooked.

Let the meat cool for five minutes, then slice and set aside.

Heat the pan with a little oil and sauté the ginger slices until fragrant.

Add the sliced pork neck to the pan and stir-fry.

Stir-fry the meat until 80% cooked, then add salt and chicken powder.

Continue stir-frying until the meat is cooked.

Add sugar, plum sauce, and vinegar to the pan.

Stir-fry until the sugar dissolves and the sauce thickens.

It’s ready to serve.