Main Ingredients:
Pork Ribs: 500g; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cinnamon: appropriate amount; Dried Orange Peel: appropriate amount; Salad Oil: appropriate amount; Rock Sugar: appropriate amount.
Auxiliary Materials:
Cooking Wine: appropriate amount; Rice Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Cornstarch: appropriate amount; Sichuan Pepper Powder: appropriate amount; Water: appropriate amount; Salt: appropriate amount; Rock Sugar: appropriate amount.
Taste: Sweet and Sour; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Sweet and Sour Pork Ribs
1. Wash the pork ribs and soak them in water for half a day, changing the water two or three times in the middle.
2. Wash them again.
3. Prepare the ingredients.
4. Prepare the sweet and sour sauce ingredients.
5. Put the pork ribs in cold water and boil them. Add a little salt to the pot.
6. Remove the blood foam after boiling.
7. Use chopsticks to remove and drain the water.
8. Cut the scallion, ginger, and garlic into shreds or minced pieces.
9. Pour a little oil into the pan, add a few pieces of rock sugar or white sugar, and stir-fry over medium heat until melted.
10. …
11. Add the pork ribs and stir-fry.
12. Fry until both sides are golden brown.
13. Add ginger shreds, garlic, dried orange peel, and cinnamon.
14. Stir-fry evenly.
15. Pour in the sweet and sour sauce and stir-fry until each piece of pork rib is coated with the sauce.
16. …
17. Cover and simmer until the meat is tender and the sauce is reduced.
18. Finally, sprinkle some scallions and white sesame seeds for flavor.
