Main Ingredients:
Potatoes: 500g.
Additional Ingredients:
Granulated Sugar: 150g.
Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps to Make Sweet and Sour Potatoes
Prepare the ingredients.
Cut the potatoes into thick slices.
Fry the potato slices in oil heated to 60%.
Remove from oil when golden brown and drain excess oil.
Leave 25g of oil in the pan, add granulated sugar, and stir-fry over low heat.
Stir-fry the sugar until melted (as shown in the picture).
Quickly pour in the potatoes, stir to coat evenly with the sugar syrup, and it’s ready to serve.
