Main Ingredients:
Leftover rice: 1 bowl; Pickled vegetables: 105g; Sweet and sour sauce: 1 packet.
Seasoning:
Chicken essence: as needed.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Sour Rice with Pickled Vegetables
Ingredients: Leftover rice.
Pickled vegetables (cleaned).
Sweet and sour sauce.
Chop the cleaned pickled vegetables on a cutting board and set aside.
Unwrap the sweet and sour sauce packet, place it on a cutting board, and chop it.
Heat oil in a pan, add the chopped sweet and sour sauce and pickled vegetables, stir-fry.
Then, add the leftover rice, stir-fry, and add some chicken essence.
Stir well and it’s ready to serve.
