Main Ingredients:
Chicken Breast: 200g; Pineapple: 200g.
Auxiliary Ingredients:
Green Pepper: 1; Red Pepper: 1.
Seasonings:
Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken
Prepare the necessary ingredients.
Cut the chicken breast into small pieces, mix with cooking wine, black pepper, and a small amount of salt, marinate for 30 minutes.
Cut the pineapple into small pieces and soak in salt water.
Cut the green and red peppers into small pieces.
Heat the pan with an appropriate amount of oil.
Add the chicken pieces and stir-fry until they change color.
After the chicken pieces change color, add the green and red peppers and pineapple, stir-fry quickly for a few seconds.
Add sugar and stir-fry.
Add salt and stir-fry evenly.
Add ketchup and stir-fry evenly.
