Main Ingredients:
1 grass carp.
Auxiliary Ingredients:
Edible oil, as needed.
Seasonings:
Soy sauce, as needed; sugar, as needed; vinegar, as needed.
Taste: Sweet and sour; Cooking method: Pan-fried; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Sweet and Sour Smoked Fish
1 grass carp
Sliced
The marinating time can be adjusted according to personal taste. I believe this is self-explanatory to all the experts.
Deep-fried
After frying, dip in sauce and immediately remove (sauce: 2 parts sugar to 1 part vinegar).
Delicious dish is ready!
