Main Ingredients:
Sweet and sour: 65g; Radish: 285g.
Additional Ingredients:
Garlic: as needed.
Seasonings:
Soy sauce: as needed; Salt: as needed; Sugar: as needed.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Sweet and Sour Stir-Fried Radish
Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped).
Slice the sweet and sour on a cutting board and set aside.
Heat oil in a pan, add radish and stir-fry.
Next, add some water.
Bring to a boil and cook until the radish is tender.
Then, add the sliced sweet and sour and garlic, stir-fry.
Finally, add soy sauce as needed.
Add salt as needed.
Add sugar as needed.
Stir well to season and it’s ready to serve.
