Sweet and Sour Stir-Fried White Loofah

Taste: Mild; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Sweet and Sour Stir-Fried White Loofah

Ingredients: White Loofah, Sweet and Sour Sauce.

Rinse and peel the white loofah.

Cut and remove the core on a cutting board.

Slice the loofah and sweet and sour sauce.

Heat oil in a pan, stir-fry the sliced sweet and sour sauce and white loofah.

Then, add salt to taste.

Add MSG to taste.

Stir well to combine the flavors.