Main ingredients:
Pork tenderloin: 1 pound.
Additional ingredients:
Sugar: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Tomato sauce: appropriate amount; Egg: 1; Flour: appropriate amount.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: One hour; Difficulty: Moderate.
Detailed steps for cooking Sweet and Sour Tomato Pork
Cut the pork tenderloin into thin strips, add salt, sugar, soy sauce, and marinate for half an hour. Then mix the egg and flour into a batter, and add it to the marinated pork, stirring well.
Heat the oil in a wok to 50% hot, and fry the pork until golden brown.
Remove the pork from the wok and set it aside.
Add an appropriate amount of water, sugar, vinegar to the wok, and bring to a boil over high heat. When it becomes slightly thick, add the tomato sauce and continue to boil over high heat.
When the sauce becomes thick, add the fried pork and quickly stir-fry until the sauce is absorbed. Then remove from the wok and serve.
