Sweet and Spicy Sauce Squid

Taste: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy.

Detailed Steps for Cooking Sweet and Spicy Sauce Squid

Clean the squid and tear off the skin;

Cut the squid in half;

First cut straight knife, then find a corner and tilt it 45° to cut the knife, the distance between the knives is about 0.5cm;

Cut into small diamond-shaped pieces;

Then cut into small pieces about 2cm wide; cut the squid tentacles into sections or leave them for soup;

Boil water in a pot, add squid, and remove it when it curls;

Cool in ice water;

Drain the water and set aside.

Put salt, cornstarch and white pepper powder into a small bowl, add appropriate amount of water,

Stir well to make the seasoning sauce, set aside;

Cut green and red peppers and onions into pieces, and prepare sweet and spicy sauce;

Heat the wok, add an appropriate amount of cooking oil, heat the oil, stir-fry the green and red peppers and onions over high heat;

Add squid rolls and sweet and spicy sauce,

Stir-fry evenly;

Add the seasoning sauce,

Stir-fry evenly and thicken.