Sweet and Spicy Stir-Fried Carrot Noodles with Greens

Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy.

Detailed Steps for Sweet and Spicy Stir-Fried Carrot Noodles with Greens

Ingredients: Carrot Noodles, Sweet and Spicy Sauce, Greens (washed and cut).

Cut the Sweet and Spicy Sauce on a cutting board.

Boil the carrot noodles in boiling water for 1 minute and then remove them.

Rinse with cold water.

Heat the oil in a pan, add the greens and cut Sweet and Spicy Sauce, stir-fry until the greens are cooked but still crisp.

Then add the cooled carrot noodles and stir-fry for a while.

Next, add salt to taste.

Add oyster sauce to taste.

Stir-fry until the seasoning is evenly distributed.