Main Ingredients:
Fresh Mushrooms: 90g; Sweet and Spicy Sauce: 105g.
Seasonings:
Salt: to taste; Soy Sauce: to taste.
Taste: Mild; Cooking Method: Stir-Fry; Time: 15 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet and Spicy Stir-Fried Mushrooms
Ingredients: Fresh mushrooms (soaked in salt water for 30 minutes and washed), sweet and spicy sauce.
Slice the fresh mushrooms on a cutting board.
Slice the sweet and spicy sauce on a cutting board.
Blanch the sliced fresh mushrooms in boiling water, then remove after 2 minutes.
Heat oil in a pan, stir-fry the sliced sweet and spicy sauce and blanched fresh mushrooms.
Season with salt to taste.
Add soy sauce to taste.
Stir well to combine the flavors.
