Main Ingredients:
Yellow Soybeans: 100g.
Additional Ingredients:
White Vinegar: 25g; Sugar: Appropriate amount; Oatmeal: Appropriate amount; Water: 1.5ML.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Sweet Bean Curd
Wash the dry yellow soybeans and drain the water. Prepare the ingredients, white vinegar and water are enough. You can also soak the soybeans until they are soft. I used dry soybeans to make soy milk, which is more convenient for me. Just pour the soybeans in and wait. If you want to soak the soybeans, you need to soak them for at least 10 hours.
Add enough water. I want to make 1500ml of soy milk, and this amount of water is enough.
Add enough water. I want to make 1500ml of soy milk, and this amount of water is enough.
Just use the soybean program, and wait for the soy milk to be ready.
1.5 liters is enough for four people. After completing these steps, be sure to place the cup in the right position. Otherwise, the soy milk will come out automatically and it will be too late.
The hot soy milk is out. The temperature is very high, so it needs to be cooled down before adding white vinegar.
Mix white vinegar with an equal amount of water and wait for the temperature of the soy milk to drop, probably around 80 degrees.
The hot soy milk is out. The temperature is very high, so it needs to be cooled down before adding white vinegar. Pour the mixed white vinegar solution into the soy milk cup and mix it with a spoon. Let it sit for about 20 minutes before eating.
