Sweet Crumb Muffin Cake Recipe by daogrs

Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Sweet Crumb Muffin Cake Recipe by daogrs

Prepare the ingredients.

Prepare the top crumb mixture ingredients (Unsalted Butter 25g, Granulated Sugar 25g, Almond Flour 25g, All-Purpose Flour 25g) and place them in a container.

Use your hands to create large crumbs with the flour mixture, then refrigerate it.

Heat the butter (125g) for the muffin batter in a double boiler until liquid. Pour in the heavy cream and mix well.

Add the eggs and continue to mix well with a whisk.

Zest the lemon and add it to the cake batter.

Sift the all-purpose flour into the egg mixture.

Quickly fold in the batter and add half of the blueberries. Avoid overmixing to keep the muffins soft.

Transfer the batter into the molds. Top with the remaining blueberries and the prepared crumb mixture. Bake in a preheated oven at 180 degrees Celsius for 25 minutes.