Main Ingredients:
Sago: 100g; Mango: 1.
Auxiliary Ingredients:
Coconut Milk: half can.
Seasoning:
Sugar: appropriate amount.
Flavor: Milky; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal.
【Sweet Journey of Taste Buds】———— Rich Coconut Milk Mango Sago Dessert Cooking Steps
I used coconut milk, but if you don’t have it, you can use coconut juice instead. I only found small sago, but if you can find large sago, it will have a better texture.
Rinse the sago in water and set aside.
Boil a pot of water, then pour in the sago. When it boils again, turn off the heat and let it soak for 20 minutes until the sago becomes translucent. Then soak it in cold water. (Stir with a spoon while cooking to prevent the sago from sticking to the bottom of the pot)
When the sago is cooked and there is still a white spot in the middle, remove it and soak it in cold water. Rinse it several times.
Boil some water in the pot, add two spoons of white sugar. Pour the sago soaked in cold water back into the pot, add half a can of coconut milk and boil.
After cooking, let it cool and add the previously cut mango cubes. (It tastes better when refrigerated)
If you don’t like mango, you can also add papaya or banana, or mix multiple fruits to make a mixed flavor that tastes just as good.
