Main Ingredients:
Tremella: appropriate amount; Red dates: appropriate amount; Snow pear: appropriate amount; Lily bulb: appropriate amount.
Additional Ingredients:
Rock sugar: appropriate amount.
Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Sweet Lily Bulb and Snow Pear Soup with Tremella
Ingredients: Tremella, Lily bulb, Snow pear, Red dates, Rock sugar
Trim the roots of the Tremella and cut into small pieces, then soak in cold water.
Wash the dried Lily bulb and soak in clean water for an hour.
Remove the pits from the red dates and cut into small pieces.
Place the Tremella in a cooking pot and add enough water.
Heat over high heat until boiling, then simmer over low heat for about 1 hour.
Add the Lily bulb.
Add the red dates.
Add the rock sugar.
Peel and cut the snow pear into small pieces, then add to the pot.
Continue heating over low heat and cook for 1 hour until the Tremella is gelatinized.
The soft and smooth Tremella soup melts in your mouth.
