Main Ingredients:
Low-gluten flour: 100g; Powdered sugar: 25g; Cocoa powder: 10g; Butter: 80g.
Auxiliary Ingredients:
Cocoa powder: appropriate amount; Powdered sugar: appropriate amount; Chocolate chips: appropriate amount (for baking).
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Sweet Love… Chocolate Heart-filled Small Round Cakes
Prepare the main ingredients
Prepare the required ingredients
Soften the butter at room temperature and add powdered sugar
Whip until the butter turns white and becomes fluffy
Add sifted cocoa powder and low-gluten flour
Stir until evenly mixed and there are no lumps (do not over-stir)
Take an appropriate amount of dough and place two chocolate chips in the middle of the dough, then roll it into a round shape
Evenly place the prepared small round cakes on a baking sheet and bake in a 175-degree oven for 20 minutes
Mix an appropriate amount of powdered sugar and cocoa powder
Sift the mixture evenly on the surface of the baked small cakes
