Main Ingredients:
White agar-agar powder: 10g; Purified water: 300g; Rock sugar: to taste.
Additional Ingredients:
Sweet osmanthus: to taste; White sesame seeds: to taste; Peanuts: to taste; QQ soft candies: to taste.
Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Sweet Osmanthus Jelly
Pour 10g of white agar-agar powder into a container.
Add rock sugar to taste, or fine sugar if rock sugar is not available.
Add 300g of purified water.
Place a stainless steel container on an induction cooker, stir continuously with a spoon until the rock sugar melts.
Pour the sugar water into a sealed container, let it cool, cover with a lid, and refrigerate for about 3-4 hours until it sets into a jelly-like consistency.
Prepare some sweet osmanthus, a specialty of Xianning, which can be found in supermarkets.
Pour an appropriate amount of sweet osmanthus.
Add some warm water, mix well with a spoon, cover with plastic wrap, and refrigerate for about 1-2 hours.
Prepare some QQ soft candies.
Use a knife to cut the agar-agar jelly into small pieces and set aside.
Take a serving dish and pour in the agar-agar jelly pieces.
Take out the chilled osmanthus sugar water, stir well with a spoon, and pour into the dish.
Add a few QQ candies for color and texture.
Sprinkle with some peanuts.
Finally, sprinkle with white sesame seeds.
If you’re having a gathering with friends, you can pack them separately in boxes. Sharing delicious food is also a kind of joy!
