Ingredients:
Flour: 250g; Baking powder: 10-20g; Vanilla powder: appropriate amount.
Additional ingredients:
Eggs: 3-6; Granulated sugar: 60-70g; Fresh cream: 30CC; Milk: 150CC; Butter: 10g.
Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Sweet Pancakes
Beat the eggs in a bowl until they are fluffy.
Melt the butter, add flour, granulated sugar, baking powder, and vanilla powder, mix well, and add to the egg bowl. Add fresh milk and cream, and beat with an egg beater until fluffy.
Turn on the power (preheat for 3 minutes) and evenly spread butter on the upper and lower plates. Pour the pancake batter evenly.
It’s ready in 3-4 minutes.
