Main Ingredients:
Pineapple: 25g; Corn: 25g; Green beans: 25g; Mushrooms: 25g; Celery: 25g; Carrots: 25g; Purple cabbage: 25g; Rice: appropriate amount.
Auxiliary Ingredients:
Salt: 2g; Chicken oil: 20g; Butter: 5g.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet Pineapple Rice
Prepare the ingredients: carrots, corn, green beans, mushrooms, celery, and purple cabbage.
Cut all the ingredients into small pieces (except for green beans and corn).
Boil all the ingredients in a pot until they are cooked but still firm.
Cut the pineapple in half and scoop out the flesh with a spoon. Cut it into small pieces and soak in lightly salted water.
Heat some oil (I used chicken oil and a little butter) in a pan, add all the ingredients and stir-fry. Add a little salt and rice, and stir-fry. Add the pineapple pieces before removing from heat.
Serve with your favorite soup and pickles.
