Sweet Potato and Chinese Yam Sweet Soup

Taste: Sweet; Cooking Method: Stewing; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Sweet Potato and Chinese Yam Sweet Soup

Peel and wash the sweet potatoes, then cut into chunks.

Peel the Chinese yam and soak in salt water (to prevent discoloration).

Soak the red dates in clean water.

Cut the Chinese yam into chunks, peel and slice the ginger for later use.

Place the prepared sweet potatoes, Chinese yam, red dates, and ginger slices into a pot.

Add water, bring to a boil.

Once boiling, reduce heat and simmer until all ingredients are tender, then add rock sugar to taste.

Wait for the rock sugar to dissolve in the water.

Enjoy this sweet treat while it’s hot!