Main Ingredients:
Donkey-Hide Gelatin: 6g.
Additional Ingredients:
Sweet Potato: 1 piece.
Seasoning:
Traditional Brown Sugar: to taste.
Taste: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Sweet Potato and Donkey-Hide Gelatin Dessert
Prepare all ingredients and crush the donkey-hide gelatin for easy cooking.
Put water in a pot and add the diced sweet potatoes.
Cook the sweet potatoes for ten minutes and then add the brown sugar.
Add the crushed donkey-hide gelatin into the pot.
Stir constantly with a spoon to prevent the gelatin from settling and burning, cook for about five minutes after boiling.
This beauty-enhancing and nourishing soup is simple to make and addictive with its sweet taste.
