Main Ingredients:
Half a yellow sweet potato, half a purple sweet potato, and 3 fresh lily bulbs.
Additional Ingredients:
3 red dates and 3 slices of ginger.
Seasonings:
Some rock sugar.
Taste: Sweet; Cooking Method: Stewing; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Sweet Potato and Lily Bulb Soup
Prepare the ingredients. (One whole small sweet potato can be used instead of half.)
Peel and cut the sweet potatoes into pieces, soak them in water for 2 hours, and change the water several times;
Break open and wash the lily bulbs, and prepare the ginger slices and red dates;
Add 4 bowls of water to a pot, add ginger slices, sweet potatoes, and red dates when the water boils, and simmer for 8 minutes before adding the lily bulbs to cook for a while;
Finally, add rock sugar and stir until melted.
