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Sweet Potato and Lotus Seed Congee

Sweet Potato and Lotus Seed Congee

Main Ingredients:
Glutinous rice: appropriate amount; Sweet potato: appropriate amount; Red dates: appropriate amount; Adzuki beans: appropriate amount; Lotus seeds: appropriate amount; Mung beans: appropriate amount.

Additional Ingredients:
Rock sugar: appropriate amount.

Sweet Potato and Lotus Seed Congee

Sweet Potato and Lotus Seed Congee

Sweet Potato and Lotus Seed Congee

Flavor: Original; Cooking Method: Simmer; Cooking Time: Ten minutes; Difficulty: Easy.

Detailed Steps to Make Sweet Potato and Lotus Seed Congee

Steps to Make Sweet Potato and Lotus Seed Congee

Ingredients: Sweet potato, lotus seeds, red dates, glutinous rice, adzuki beans, rock sugar, mung beans

Steps to Make Sweet Potato and Lotus Seed Congee

Soak the adzuki beans in water for a few hours

Steps to Make Sweet Potato and Lotus Seed Congee

Rinse the red dates, mung beans, and lotus seeds

Steps to Make Sweet Potato and Lotus Seed Congee

Rinse the glutinous rice

Steps to Make Sweet Potato and Lotus Seed Congee

Peel and cut the sweet potato

Steps to Make Sweet Potato and Lotus Seed Congee

Put all ingredients into a pressure cooker

Steps to Make Sweet Potato and Lotus Seed Congee

Add water

Steps to Make Sweet Potato and Lotus Seed Congee

Close the lid, cook over high heat for 10 minutes, then turn off the heat

Steps to Make Sweet Potato and Lotus Seed Congee

After releasing the pressure, add honey or rock sugar before serving