Main Ingredients:
Rice: 1/3 cup; Sweet Potato: 1; Taro: 1 piece.
Additional Ingredients:
Corn Kernels: 2 tablespoons.
Flavor: Plain; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.
Detailed Steps to Make Sweet Potato and Taro Congee
Rinse the rice, put it in a clay pot, and add an appropriate amount of water to boil.
Peel and cut the sweet potato and taro into pieces.
Once the water boils, reduce heat and add the corn kernels.
Add the sweet potato and taro pieces, mix well, and continue to simmer on low heat for about 50 minutes until the congee thickens.
