Main Ingredients:
Taro: half; Sweet potatoes: two.
Additional Ingredients:
Osmanthus Black Sugar: 2 pieces.
Taste: Sweet; Cooking Method: Stew; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Sweet Potato and Taro Soup
Peel and wash the taro
Peel and wash the sweet potatoes
Cut the taro into pieces
Cut the sweet potatoes into pieces
Put the sweet potato and taro pieces into a clay pot and add an appropriate amount of water
Add two pieces of osmanthus black sugar according to personal taste, boil over high heat, and simmer over low heat for 45 minutes until the sweet potatoes and taro are soft and tender.
Enjoy your meal!
