Sweet Potato and Tremella Soup

Taste: Sweet; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy.

Steps to Cook Sweet Potato and Tremella Soup

Prepare the ingredients as shown in the picture

Soak the tremella in water

Tear into small pieces

Put in a pot, add water, pressure cook for 35 minutes

Peel the sweet potato, cut into chunks

After 35 minutes, the tremella is cooked, release pressure naturally, then let it sit for another 20 minutes to create a thick texture, which enhances the taste

Prepare the sweet potato and rock sugar

Pour into the cooked tremella, continue cooking

Once the water boils, cook for 15 minutes

Finished product, with a great texture

Finished product