Ingredients:
Sweet potato: 250g; Milk: 100g; Eggs: 2; Flour: 70g.
Taste: Sweet; Cooking method: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed steps for making Sweet Potato Cake
Collect the ingredients.
Cut the sweet potato into thin slices.
Boil the sweet potato slices in boiling water for 2 minutes and remove them.
Put the milk and eggs in a bowl.
Beat well with an egg beater.
Sift in low-gluten flour.
Stir into an egg paste.
Coat the sweet potato slices with the egg paste.
Layer the sweet potato slices in a six-inch cake mold lined with oil paper.
Pour in the remaining egg paste.
Put it in a preheated oven, 150 degrees Celsius, upper and lower heat, middle and lower layers, for 40 minutes.
Remove the cake from the mold and let it cool.
Cut into pieces.
