Sweet Potato, Coix Seed, and Tremella Sugar Water

Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate.

Detailed Steps to Make Sweet Potato, Coix Seed, and Tremella Sugar Water

Soak the coix seed and tremella in water overnight.

Put the soaked coix seed and tremella in a pot, add water, bring to a boil, then simmer on low heat for two hours.

Peel and wash the sweet potato, then cut into small pieces.

Once the coix seed and tremella are cooked and soft, add the sweet potato and continue cooking.

Add rock sugar to taste and cook until the sweet potato is soft and tender, then turn off the heat.