Main Ingredients:
Sweet Potatoes: 4.
Additional Ingredients:
Granulated Sugar: 100g; Water: 50g; Oil: as needed.
Flavor: Sweet and Fragrant; Cooking Method: Deep-frying; Time: 20 minutes; Difficulty: Moderate.
Steps to Cook Sweet Potato in Sugar Frost
Prepare the sweet potatoes.
Cut into chunks, heat oil in a pan, and deep-fry the sweet potatoes.
Fry until golden brown and remove from heat.
The ratio of sugar to water is 1:0.5, 100g sugar to 50g water, simmer on low heat until thickened.
When the bubbles turn white, the sugar mixture is ready.
Add the fried sweet potato chunks, then turn off the heat.
Once the sugar cools, it will form a frost; keep stirring until all the sweet potato chunks are coated with the sugar frost, and it’s done.
