Main Ingredients:
Sweet Potatoes: 2.
Additional Ingredients:
Water: a small bowl.
Seasonings:
Granulated Sugar: 100g; Peanut Oil: as needed.
Taste: Sweet; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Sweet Potato in Sugar Frost
Prepare two sweet potatoes, peel and wash them.
Cut them into evenly sized chunks.
Heat oil in a pan, when the oil is 80% hot, add the sweet potatoes and fry them on low heat, stirring constantly with chopsticks to ensure even heating for each piece.
When the sweet potatoes turn golden brown, they are cooked. Remove them and drain excess oil.
In the same pan, add water and bring to a boil. Add granulated sugar and stir continuously.
When the large bubbles turn into small bubbles, add the sweet potatoes.
Continuously stir with chopsticks to coat each piece of sweet potato with sugar, flipping them back and forth until the syrup cools and a white frost forms on the sweet potatoes – then it’s done!
A deliciously sweet and soft Sweet Potato in Sugar Frost is ready. Doesn’t it make you want to eat it? Hurry up and make it!
