Sweet Potato Milk Mousse

Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Sweet Potato Milk Mousse

Melt the butter over a double boiler

Add crushed Oreo cookies

Mix well

Line the bottom of the mousse mold with aluminum foil, press the butter-mixed Oreo cookie crumbs flat, refrigerate and set aside

Mash the steamed sweet potato, add 100ml of milk

Add 20g of sugar, mix well

Soak the gelatin sheets in cold water until softened

Stir the softened gelatin sheets into warm milk until melted

Pour the gelatin-milk mixture into the milk-sweet potato puree

Mix well

Whip the whipping cream with sugar until stiff peaks form

Fold the whipped cream into the sweet potato puree

Take half of the prepared mousse mixture and mix it with purple sweet potato powder

Chill the butter-mixed Oreo cookie crumbs until set, then remove from the refrigerator

Pour a portion of the sweet potato mousse mixture into the mold, refrigerate until set, then add the purple sweet potato mousse mixture, and refrigerate until set

Finally, add the remaining sweet potato mousse mixture and refrigerate until set

Remove from the refrigerator, unmold, and it’s ready to serve