Main Ingredients:
Sweet Potato: 100g; Flour: 20g.
Additional Ingredients:
Egg: 1.
Taste: Original; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sweet Potato Pancakes
Cook the sweet potatoes until they are cooked.
Mash the sweet potatoes with a spoon, then add flour and egg, and mix well.
Add flour and egg, mix well, take a handful of sweet potato mash and press it into a pancake shape, then fry it slowly in a pan.
Fry until both sides are golden brown.
Serve on lettuce leaves, can be wrapped in lettuce leaves and eaten.
