Main Ingredients:
Sweet Potato: appropriate amount; Rice: appropriate amount; Chinese Cabbage: appropriate amount.
Seasonings:
Salt: appropriate amount; Vegetable Oil: appropriate amount.
Taste: Sweet and Salty; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet Potato Porridge
Prepare the ingredients
Wash the rice and soak it for 1 hour
Remove the roots and old leaves from the Chinese cabbage, wash it and blanch it in boiling water with a little oil added
Take it out and let it cool, then cut it into small pieces (not shown in the picture)
Wash the sweet potato, peel it and cut it into pieces
Boil water in a pot, blanch the sweet potato, take it out and let it cool
Take it out and let it cool
Boil water in a pot, add rice, and turn the heat from high to medium-low
Add sweet potato and simmer until the porridge is cooked.
Add diced Chinese cabbage, bring to a boil and serve
Add salt and oil to taste and serve.
